our team
Meet our best and most
recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Eda Alpaykut
Şef ve La Floran Trottaria’nın kurucusu. Aynı zamanda Moleküler Biyolog, bir bilim insanı!
Miranda Brooks
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Roberta Stivens
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Laura Davidson
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Dilan White
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Amanda Brown
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David Trust
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Rebecca Dowson
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